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"Souffle Pancakes", Japanese, easy to make

“Souffle Pancakes”, Japanese, easy to make

Souffle pancakes Japanese are soft and melt-in-your-mouth served with salted butter, whipped cream and ice cream. ingredient Souffle – 2 egg yolks – 30 grams of fresh milk – 15 g of vegetable oil – Vanilla scent 2 g – 30 grams of cake flour